We will also provide you with recommendations on entertainment from acoustical performers, bands or disc jockeys to suit the occasion. We have local florists, photographers and decorators to help ease some of the stress of planning that special event or you can decorate and arrange the room to suit your own style.
We understand that every event is unique and we will make every effort to assist you in your individual requests.
Please review the following package and do not hesitate to call us with and questions. We look forward to hearing from you soon.
To assist you with any questions, please call Gina At 609-967-3300.
SEE OUR BANQUET AND EVENT MENU HERE
Appetizer Menu – 50 Pieces (increments of 50)
Sesame Chicken Skewers w/peanut sauce $160.
Mushroom Caps Stuffed w/sausage $130.
Vegetable Egg Roll $150.
Mozzarella Cheese Sticks w/marinara $95.
Tortilla Rolls $140.
Scallops Wrapped in Bacon $225.
Shrimp Lejon $225.
Clams Casino $175.
Crab Bites $175.
Shrimp Cocktail $175.
Mini Quiche $140.
Spring Rolls $140.
Baked Brie $175.
Filet on Black Bread $225.
Mini Beef Wellington $ 225.
Pot Stickers $140.
Spicy Fried Ravioli $120.
Coconut Shrimp $145.
Cheese Steak Egg Rolls $185.
Cheese & Broccoli Bites…$95.
Franks in a Blanket…$120.
PLUS TAX AND GRATUITY
$50.00 per hour service set-up fee.
Room Charges May Apply
You may bring your own cake…cut and plate charge is $1.00 per person
All packages include soft drinks, coffee, and tea.
Open Bar –
Top Shelf $16.00 per person per hour, (2 nd hour) $10 (all others at $9)
Well $13.00 per person per hour, (2 nd hour) $9 (all others at $8)
Beer & Wine $11.00 per person per hour, (2 nd hour) $8 (all others at $7)
Tab Bar or Cash Bar.
Run a tab for any drinks ordered plus gratuity.
Service fee of $50.00 per hour applies to all banquets
$1.50 per person for table linens/flowers applies to all banquets
Weddings receptions will vary
Room fees may apply.
The Rock’n Chair will provide a Complimentary Champagne Toast for
Weddings of 50 or more guests (available upon request)
Assorted Cheese and Fruit Display
Assorted Cheese surrounded by Fresh Fruit and Crackers
$6.95 per person
Seasonal Vegetables with Assorted Dipping Sauces
$4.95 per person
Spinach Salad, Caprese Salad, Peach & Pecan Salad & Cherry Tomato,
Gorganzola & Asparagus Salad
$6.95 per person
Shrimp, Clams, Oysters and Crab Claws
$16.95 per person
Ravioli, Linguini & Penne
Tomato, Roasted Red
Marinara, Alfredo, Pesto Cream and Rosa Sauces
$9.95 per person
Assorted Italian Deli Meats, Cheeses and Roasted Peppers
$8.95 per person
Three Course Sit- Down Dinner
Mixed Green House Salad
Caesar Salad (additional 1.00)
Spinach Salad (additional 1.50)
ENTREES (choose two)
Broiled Stuffed Flounder…$MKT
Homemade Crab Cakes…$34
Roast Prime Rib of Beef Au Jus…$32
8 oz Filet Mignon w/ Frizzled Leeks…$42
Broiled Stuffed Shrimp with Crab Imperial… $34
6 oz Filet Mignon & 2 Stuffed Shrimp…$39
Broiled 10 oz Lobster Tail…$48 …..Stuffed with Jumbo Lump Crabmeat add $8
6 oz Filet Mignon & 6oz Lobster Tail…$45
VEGETABLES (choose two)
Garlic Mashed Potatoes…Seasonal Vegetable Medley
Baked Potato…Green Bean Amandine
Potatoes Au Gratin …Peas & Pearl Onions
Mashed Sweet Potato….Broccoli (add .75)
Baked Stuffed Potato…Asparagus (add 1.00)
Desserts (choose one)
Chocolate Cake…Carrot Cake…Apple Pie…Vanilla Ice Cream
Chocolate Ice Cream…Cheesecake…Bread Pudding
Other desserts available at an additional charge
$50 per Hour Service Set-up Banquet Fee
$1.50 Linen Charge Per Person
You May Bring Your Own Cake to Replace Our Dessert With No Plate Fee
Buffet Selections (Available for parties of 40 or more)
$29.95 per person plus tax & gratuity
Buffet table includes House Salad, Roasted Red Bliss Potatoes, Seasonal Vegetable Medley, Dinner Bread and Coffee or Tea.
CHOICE OF 3 FROM THE FOLLOWING
Seasonal Vegetables sautéed with Roasted Garlic & Olive Oil
Sautéed Chicken Breast smothered in a Homemade Mushroom Marsala Gravy
Breaded Chicken Fried Cutlet Topped with Marinara Sauce and Melted Provolone Cheese
Stuffed Chicken Breast
Cordon Bleu Style… Stuffed with Sliced Ham and a cheese blend
Broiled Fish (du jour)
Served in a Lemon Brown Butter
Scallops, Shrimp and Salmon in a Creamy Newburg Sauce accompanied with Rice Pilaf
Sautéed Chicken blended with Peppers, Onions and Mushrooms in a Zesty Marinara Sauce
Slow Roasted, Hand Carved with Fresh Herbs and Toasted Garlic with Au Jus
Broccoli Rabe Ravioli
Ravioli stuffed with Broccoli Rabe and Ricotta Cheese topped with a Pancetta Blush Sauce
Desserts are available at an additional charge
$50.00 per hour set-up fee
Linen & Flower Charge $1.50 per person
You May Bring Your Own Cake $1 Per Person Cut/Plate Charge Applies
Open Thurs, Fri, Sat & Sun
Lunch - 11:30 AM
Dinner - 4 PM Pre Fixe - 4-5:30
Happy Hour @ the Bar Daily 4-6
Pre Fixe: 4:00 PM - 5:30 PM
Happy Hour @ the Bar Daily 4-6
VISIT US TODAY
Bobby Dee's Rock n' Chair
2409 Dune Drive, Avalon, NJ
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