Banquets & Parties
BANQUETS AND PRIVATE PARTIES
Our beautiful fireplace room is the perfect place to host your private party. Come and see it today! |
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Beverage Arrangements
| Open Bar | |
| Top Shelf | |
| Well | |
Crudite Display
| Seasonal Vegetabes Displayed with Assorted Dipping Sauces | |
Dessert Selections
| Cannoli with Ricotta Chocolate Chip Filling | |
| Triple Chocolate Cake with Ganache Filling and Vanilla Creme | |
| Berry Tart | |
| Mango, Coconut, or Lemon Sorbet | |
Entree Selections
| Veal Shannon | |
| Tender veal medallions topped with titi shrimp, crabmeat & sauteed spinach in a lemon butter sauce served with risotto |
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| Filet Mignon | |
| Served with roasted garlic mashed potatoes and seasonal vegetable medley |
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| Euro Chicken Breast and Grilled Shrimp | |
| served with garlic mashed potatoes and seasonal vegetable medley |
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| Red Snapper | |
| stuffed with crab imperial topped with a key lime citrus cream sauce served with risotto and seasonal vegetable medley |
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| 8oz Lobster Tail | |
| served with drawn butter choice of baked or garlic mashed potatoes |
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| Crab Cakes | |
| Drizzled with roasted pepper cream sauce, served with risotto and seasonal vegetable medley |
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| Veal Madeira | |
| Topped with jumbo lump crabmeat and shiitake mushrooms, served over spinach and wild rice |
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| Prime Rib | |
| Slow roasted with fresh herbs and toasted garlic served with roasted garlic mashed potatoes and seasonal vegetable medley |
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| Talapia Francaise | |
| Sauteed with asparagus tips and crabmeat in a mustard cream sauce served with risotto and seasonal vegetable medley |
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| Chicken Marsala | |
| Sauteed chicken breasts topped with mushrooms in a marsala wine sauce served with garlic mashed potatoes and seasonal vegetable medley |
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| Grilled Salmon | |
| Fresh salmon filet in a creamy dill sauce served with risotto and seasonal vegetable medley |
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Passed Hors D'Oeuvres
Cold Hors D'Oeuvres |
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| Shrimp Cocktail | |
| Jumbo Crab Claws | |
| Mini Caprese | |
| Bruschetta | |
| Baked Brie in Puffed Pastry with Melba Sauce | |
| Petit Crab Cakes with Red Pepper Aioli | |
| Assorted Mini Quiche | |
| Egg Rolls | |
| Spring Rolls | |
Reception Stations
| Assorted Cheese and Fruit Display | |
| Assorted Cheese Surrounded by Fresh Fruit, & Crackers | |
| Shrimp, Clams, Oysters, and Crab Claws | |
Salad
| Seasonal Mixed Green Salad Served with Raspberry Vinaigrette | |
| Fresh Spinach Salad with Goat Cheese, Candied Pecans, Poached Pears, and Bermuda Onions | |
| Tossed with fresh cranberries in a raspberry vinaigrette |
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| Classic Caesar | |
| Fresh romaine tossed with creamy caesar dressing, topped with garlic croutons and fresh parmesan |
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Soup
| She Crab | additional $1.00 per person |
| All entree prices include a three course menu |
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| Prime Rib | |
| Slow roasted with fresh herbs and toasted garlic served with roasted garlic mashed potatoes and seasonal vegetable medley |
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Items and pricing subject to change without notice.