Banquets & Parties

 

 

BANQUETS AND PRIVATE PARTIES

   
Now booking private parties and banquets at the Rock'n Chair

Our beautiful fireplace room is the perfect place to host your private party and is perfect for rehearsal dinners. Come and see it today!
"Upstairz" at the Chair is our beautiful banquet room designed to host parties up to 200...or a wedding reception up to 150.
   
   
To arrange your special event, please contact us at 609-967-3300 or by email - diane@rocknchair.net

Beverage Arrangements


Crudite Display

Seasonal Vegetabes Displayed with Assorted Dipping Sauces $3.95 PER PERSON
 
Assorted Cheese and Fruit Display $4.95 PER PERSON
 

Passed Hors D'Oeuvres

Choice of one cold and two hot hors d'oeuvres

Cold Hors D'Oeuvres
$12.95 per person/per hour
  
Shrimp Cocktail  
Jumbo Crab Claws  
Mini Caprese  
Bruschetta  


 Hot Hors d'Oeuvres 		 
Baked Brie in Puffed Pastry with Melba Sauce  
Filet on Black Bread with Boursin Cheese and Barnaise  
Petit Crab Cakes with Red Pepper Aioli  
Assorted Mini Quiche  
Egg Rolls  
Spring Rolls  
Chicken Satay with Peanut Dipping Sauce  
   
All entree prices include a three course menu ...
Soup or Salad, Entree and Dessert
 
Soups
 		  

Soup DuJour		  

She Crab                                                                                                                        additional $1.00 per person		  
 


Salads		  
Seasonal Mixed Green Salad Served with Raspberry Vinaigrette
 
Fresh Spinach Salad
Baby spinach tossed in strawberry vinaigrette, topped with candied pecans, goat cheese, hard-boiled egg and strawberry slices
  
   
Fresh romaine tossed with creamy caesar dressing, topped with garlic croutons and fresh parmesan 
 		  
   
   

Entree Selections

Veal Shannon $43.95 
Tender veal medallions topped with titi shrimp, crabmeat & sauteed spinach in a lemon butter sauce served with risotto 
 
Filet Mignon $52.95 
Served with roasted garlic mashed potatoes and seasonal vegetable medley 
 
Euro Chicken Breast and Grilled Shrimp $52.95 
served with garlic mashed potatoes and seasonal vegetable medley 
 
Red Snapper $52.95 
stuffed with crab imperial topped with a key lime citrus cream sauce served with risotto and seasonal vegetable medley 
 
8oz Lobster Tail $52.95 
served with drawn butter choice of baked or garlic mashed potatoes 
 
Crab Cakes $43.95 
Drizzled with roasted pepper cream sauce, served with risotto and seasonal vegetable medley 
 
Veal Madeira $43.95 
Topped with jumbo lump crabmeat and shiitake mushrooms, served over spinach and wild rice 
 
Prime Rib $43.95 
Slow roasted with fresh herbs and toasted garlic served with roasted garlic mashed potatoes and seasonal vegetable medley 
 
Talapia Francaise $36.95 
Sauteed with asparagus tips and crabmeat in a mustard cream sauce served with risotto and seasonal vegetable medley 
 
Chicken Marsala $36.95 
Sauteed chicken breasts topped with mushrooms in a marsala wine sauce served with garlic mashed potatoes and seasonal vegetable medley 
 
Grilled Salmon $36.95 
Fresh salmon filet in a creamy dill sauce served with risotto and seasonal vegetable medley 
 
                                                                                                                               

 

 Desserts

Strawberry Shortcake  
Cannoli
Bobby Dee's Big Chocolate Cake  
Key Lime Pie
Tiramisu  
Carrot Cake 
Bread Pudding
Rice Pudding
Ice Cream
 





Cocktail Party Hors D'Oeuvres
 

  50 Pieces (increments of 50)

 
            Sesame Chicken Skewers w/peanut sauce $150.
            Mushroom Caps Stuffed w/sausage   $75.
            Vegetable Egg Roll $75.
            Mozzarella Cheese Sticks w/marinara   $40.
Spanikopita   $75.        
Tortilla Rolls   $120.
Bruschetta   $100.
Scallops Wrapped in Bacon   $175.
Shrimp Lejon   $225.
Clams Casino   $145.
Crab Bites   $125.
Shrimp Cocktail   $150.
Mini Quiche   $100.
Spring Rolls   $75.
Baked Brie   $150.
Filet on Black Bread   $175.
Mini Beef Wellington   $ 175.
Pot Stickers   $75.
Spicy Fried Ravioli   $75.
Coconut Shrimp   $125.
Cheese Steak Egg Rolls   $100.
Cheese & Broccoli Bites…$75.
 
 
PLUS TAX AND GRATUITY
$50.00 per hour service set-up fee...Room Charges May Apply       
(Available for parties of 40 or more)
 
$28.95 per person plus tax & gratuity
 
 
Buffet table includes House Salad, Roasted Red Bliss Potatoes,
Seasonal Vegetable Medley and Dinner Bread
 
 
CHOICE OF 3 FROM THE FOLLOWING
 
Pasta Primavera
Seasonal Vegetables sautéed with Roasted Garlic & Olive Oil
 
Chicken Marsala
Sautéed Chicken Breast smothered in a Homemade Mushroom Marsala Gravy
 
Chicken Parmesan
Breaded Chicken Fried Cutlet Topped with Marinara Sauce and Melted Provolone Cheese
 
Stuffed Chicken Breast
Cordon Bleu Style… Stuffed with Sliced Ham and a cheese blend
 
Broiled Tilapia
Farm Raised Tilapia served in a Lemon Brown Butter
 
Seafood Newburg
Scallops, Shrimp and Salmon in a Creamy Newburg Sauce  accompanied with Rice Pilaf
 
Chicken Cacciatore
Sautéed Chicken blended with Peppers, Onions and Mushrooms  in a Zesty Marinara Sauce
 
Prime Rib
Slow Roasted, Hand Carved with Fresh Herbs and Toasted Garlic with Au Jus
 
Broccoli Rabe Ravioli
Ravioli stuffed with Broccoli Rabe and Ricotta Cheese topped with a Pancetta Blush Sauce
 
 
 Desserts are available at an additional charge
 $50.00 per hour set-up fee
Linen & Flower Charge $1.50 per person
 

 
Buffet Selections

Items and pricing subject to change without notice.