Banquets & Parties

 

 

 

  Rock’n Chair Restaurant

2409 Dune Drive

Avalon, New Jersey 08202

609-967-3300

diane@rocknchair.net

 

 Planning Your Event with Us

 

 The staff of the Rock’n Chair will work closely with you to customize

 and plan all the details of your event.  Enclosed within this package you  

will find our current party menus with three different price ranges for a

 sit down soup through dessert option or a more casual buffet style

 option if preferred.

 We will also provide you with recommendations on entertainment from

 acoustical performers, bands or disc jockeys to suit the occasion.  We

 have local florists, photographers and decorators to help ease some of

 the stress of planning that special event or you can decorate and

 arrange the room to suit your own style.

 We understand that every event is unique and we will make every effort

 to assist you in your individual requests.

 Please review the following package and do not hesitate to call us with

 and questions. We look forward to hearing from you soon.  To assist

 you with any questions, please call Diane McDevitt At 609-967-3300.

 

 Hosting a Great Night Out

Prices and Menu Items are Subject to Change on Unconfirmed Parties


 
Rock ‘n Chair B Appetizer Menu     
 50 Pieces (increments of 50)

 

          Sesame Chicken Skewers w/peanut sauce  $150.

          Mushroom Caps Stuffed w/sausage   $95.

          Vegetable Egg Roll  $150.

Mozzarella Cheese Sticks w/marinara   $50.

Spanikopita   $125.        

Tortilla Rolls   $140.

Bruschetta   $100.

Scallops Wrapped in Bacon   $175.

Shrimp Lejon   $225.

Clams Casino   $145.

Crab Bites   $125.

Shrimp Cocktail   $150.

Mini Quiche   $100.

Spring Rolls   $125.

Baked Brie   $150.

Filet on Black Bread   $175.

Mini Beef Wellington   $ 175.

Pot Stickers   $95.

Spicy Fried Ravioli   $85.

Coconut Shrimp   $135.

Cheese Steak Egg Rolls   $125.

Cheese & Broccoli Bites…$75.

Wings…$75.00

Wonton Wrapped Shrimp…$125.

Buffalo Shrimp…$75.

Crab Stuffed Shells…$100.

Pork Dumplings…$125

Franks in a Blanket…$95

Oyster Rockefeller…$225.


PLUS TAX AND GRATUITY

 $50.00 per hour service set-up fee

Room Charges May Apply

You may bring your own cake…cut and plate charge is $2.00 per person

 Passed Hors ’d oeuvres

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 Choice of four Hors d’oeuvres  $18.95 per person/per hour +tax +gratuity

 
Hot & Cold Hors’ d oeuvres

 Shrimp Cocktail

 Jumbo Crab Claws

 Oysters on Half Shell

 Clams on Half Shell

 Sliced Melon Wrapped in Prosciutto

 Baked Brie in Puffed Pastry, Melba Sauce

 Filet on Black Bread, Boursin Cheese and Béarnaise

 Petit Crab Cakes, Thai Chili Drizzle

 Pork Dumplings

 Chicken Satay with Peanut Dipping Sauce

 Beef Satay, Pickled Ginger Dipping Sauce

 Mushroom Caps Stuffed with Crabmeat

 Additional Hors’ d oeuvres selections may be available upon request

 Beverage Arrangements

All packages include soft drinks, coffee, and tea.

 

Open Bar

Top Shelf      $15.00 per person per hour, (2nd hour) $9 (all others at $8)

Well              $12.00 per person per hour, (2nd hour) $8 (all others at $7)

Beer & Wine   $10.00 per person per hour, (2nd hour) $7 (all others at $6)

 

                    Tab Bar or Cash Bar                   

          Run a tab for any drinks ordered plus gratuity

                             

   Service fee of $50.00 per hour applies to all banquets

   $1.50 per person for table linens/flowers applies to all banquets

   Weddings receptions will vary

   Room fees may apply.        

 

The Rock’n Chair will provide a Complimentary Champagne Toast for Weddings of 50 or more guests (available upon request)

 Reception Stations

 Assorted Cheese and Fruit Display

Assorted Cheese surrounded by Fresh Fruit and Crackers

$4.95 per person

           

Crudités 

Seasonal Vegetables with Assorted Dipping Sauces

$4.95 per person

 

Salad Station

Spinach Salad, Caprese Salad, Peach & Pecan Salad & Cherry Tomato, Gorganzola & Asparagus Salad

$6.95 per person

 

Raw Bar

Shrimp, Clams, Oysters and Crab Claws

$16.95 per person

 

Pasta Station

Ravioli, Linguini & Penne

Tomato, Roasted Red Peppers, Spinach, Broccoli, Mushrooms, Onions,

Peppers, Chicken

Marinara, Alfredo, Pesto Cream and Rosa Sauces

$9.95 per person

 

Antipasto

Assorted Italian Deli Meats, Cheeses and Roasted Peppers

$8.95 per person

 

Chocolate Fountain

Assorted Seasonal Fresh Fruit

$6.95 per person

 

   Three Course Sit- Down Dinner

 SALADS

             Mixed Green House Salad          

Caesar Salad (additional 1.00)

Spinach Salad (additional 1.50)

 

 ENTREES (choose two)

 

Pasta Primavera…$24

Honey Baked Glazed Ham…$24

Roast Turkey & Dressing…$24

                        Chicken Marsala…$25                        

Chicken Cordon Bleu…$27

Shrimp Scampi…$27

Chicken Parmesan…$28

Grilled Salmon…$28

Chicken Marie…$29

Broiled Stuffed Tilapia…$29

Homemade Crab Cakes…$31

                        Roast Prime Rib of Beef Au Jus…$32                        

8 oz Filet Mignon w/ Frizzled Leeks…$36

Broiled Stuffed Shrimp with Crab Imperial… $34

                            6 oz Filet Mignon & 2 Stuffed Shrimp…$38                        

Broiled 10 oz Lobster Tail…$45 

…..Stuffed with Jumbo Lump Crabmeat add $8

6 oz Filet Mignon & 6oz Lobster Tail…$45

 

 

VEGETABLES   (choose two) 

 

Garlic Mashed Potatoes…Seasonal Vegetable Medley

                                                Baked Potato…Green Bean Almandine                                                                          Potatoes Au Gratin …Peas & Pearl Onions                       

Mashed Sweet Potato….Broccoli (add .75)

Baked Stuffed Potato…Asparagus (add 1.00)

 

Desserts (choose one)

Chocolate Cake...Carrot Cake...Apple Pie...Vanilla Ice Cream

Chocolate Ice Cream...Cheesecake…Bread Pudding

Other desserts available at an additional charge

 

$50 per Hour Service Set-up Banquet Fee

$1.50 Linen Charge Per Person

 You May Bring Your Own Cake to Replace Our Dessert With No Plate Fee

 

Buffet Selections

(Available for parties of 40 or more)

 $28.95 per person plus tax & gratuity

 Buffet table includes House Salad, Roasted Red Bliss Potatoes,

Seasonal Vegetable Medley, Dinner Bread and Coffee or Tea

 

 CHOICE OF 3 FROM THE FOLLOWING

 Pasta Primavera

Seasonal Vegetables sautéed with Roasted Garlic & Olive Oil

 Chicken Marsala

Sautéed Chicken Breast smothered in a Homemade Mushroom Marsala Gravy

 Chicken Parmesan

Breaded Chicken Fried Cutlet Topped with Marinara Sauce and Melted Provolone Cheese

 Stuffed Chicken Breast

Cordon Bleu Style… Stuffed with Sliced Ham and a cheese blend

 Broiled Tilapia

Farm Raised Tilapia served in a Lemon Brown Butter

 Seafood Newburg

Scallops, Shrimp and Salmon in a Creamy Newburg Sauce  accompanied with Rice Pilaf

 Chicken Cacciatore

Sautéed Chicken blended with Peppers, Onions and Mushrooms  in a Zesty Marinara Sauce

 Prime Rib

Slow Roasted, Hand Carved with Fresh Herbs and Toasted Garlic with Au Jus

 Broccoli Rabe Ravioli

Ravioli stuffed with Broccoli Rabe and Ricotta Cheese topped with a Pancetta Blush Sauce

 

Desserts are available at an additional charge

 $50.00 per hour set-up fee

Linen & Flower Charge $1.50 per person

You May Bring Your Own Cake $1 Per Person Cut/Plate Charge Applies

 Chocolate Fountain $6.95 per person

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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Items and pricing subject to change without notice.