Rock’n Chair Restaurant
2409 Dune Drive
Avalon, New Jersey 08202
Planning Your Event with Us
The staff of the Rock’n Chair will work closely with you to customize
and plan all the details of your event. Enclosed within this package you
will find our current party menus with three different price ranges for a
sit down soup through dessert option or a more casual buffet style
option if preferred.
We will also provide you with recommendations on entertainment from
acoustical performers, bands or disc jockeys to suit the occasion. We
have local florists, photographers and decorators to help ease some of
the stress of planning that special event or you can decorate and
arrange the room to suit your own style.
We understand that every event is unique and we will make every effort
to assist you in your individual requests.
Please review the following package and do not hesitate to call us with
and questions. We look forward to hearing from you soon. To assist
you with any questions, please call Diane McDevitt At 609-967-3300.
Hosting a Great Night Out
Prices and Menu Items are Subject to Change on Unconfirmed Parties
Rock ‘n Chair B Appetizer Menu
50 Pieces (increments of 50)
Sesame Chicken Skewers w/peanut sauce $150.
Mushroom Caps Stuffed w/sausage $95.
Vegetable Egg Roll $150.
Mozzarella Cheese Sticks w/marinara $50.
Tortilla Rolls $140.
Scallops Wrapped in Bacon $175.
Shrimp Lejon $225.
Clams Casino $145.
Crab Bites $125.
Shrimp Cocktail $150.
Mini Quiche $100.
Spring Rolls $125.
Baked Brie $150.
Filet on Black Bread $175.
Mini Beef Wellington $ 175.
Pot Stickers $95.
Spicy Fried Ravioli $85.
Coconut Shrimp $135.
Cheese Steak Egg Rolls $125.
Cheese & Broccoli Bites…$75.
Wonton Wrapped Shrimp…$125.
Crab Stuffed Shells…$100.
Franks in a Blanket…$95
PLUS TAX AND GRATUITY
$50.00 per hour service set-up fee
Room Charges May Apply
You may bring your own cake…cut and plate charge is $2.00 per person
Passed Hors ’d oeuvres
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Choice of four Hors d’oeuvres $18.95 per person/per hour +tax +gratuity
Hot & Cold Hors’ d oeuvres
Jumbo Crab Claws
Oysters on Half Shell
Clams on Half Shell
Sliced Melon Wrapped in Prosciutto
Baked Brie in Puffed Pastry, Melba Sauce
Filet on Black Bread, Boursin Cheese and Béarnaise
Petit Crab Cakes, Thai Chili Drizzle
Chicken Satay with Peanut Dipping Sauce
Beef Satay, Pickled Ginger Dipping Sauce
Mushroom Caps Stuffed with Crabmeat
Additional Hors’ d oeuvres selections may be available upon request
All packages include soft drinks, coffee, and tea.
Top Shelf $15.00 per person per hour, (2nd hour) $9 (all others at $8)
Well $12.00 per person per hour, (2nd hour) $8 (all others at $7)
Beer & Wine $10.00 per person per hour, (2nd hour) $7 (all others at $6)
Tab Bar or Cash Bar
Run a tab for any drinks ordered plus gratuity
Service fee of $50.00 per hour applies to all banquets
$1.50 per person for table linens/flowers applies to all banquets
Weddings receptions will vary
Room fees may apply.
The Rock’n Chair will provide a Complimentary Champagne Toast for Weddings of 50 or more guests (available upon request)
Assorted Cheese and Fruit Display
Assorted Cheese surrounded by Fresh Fruit and Crackers
$4.95 per person
Seasonal Vegetables with Assorted Dipping Sauces
$4.95 per person
Spinach Salad, Caprese Salad, Peach & Pecan Salad & Cherry Tomato, Gorganzola & Asparagus Salad
$6.95 per person
Shrimp, Clams, Oysters and Crab Claws
$16.95 per person
Ravioli, Linguini & Penne
Tomato, Roasted Red Peppers, Spinach, Broccoli, Mushrooms, Onions,
Marinara, Alfredo, Pesto Cream and Rosa Sauces
$9.95 per person
Assorted Italian Deli Meats, Cheeses and Roasted Peppers
$8.95 per person
Assorted Seasonal Fresh Fruit
$6.95 per person
Three Course Sit- Down Dinner
Mixed Green House Salad
Caesar Salad (additional 1.00)
Spinach Salad (additional 1.50)
ENTREES (choose two)
Honey Baked Glazed Ham…$24
Roast Turkey & Dressing…$24
Chicken Cordon Bleu…$27
Broiled Stuffed Tilapia…$29
Homemade Crab Cakes…$31
Roast Prime Rib of Beef Au Jus…$32
8 oz Filet Mignon w/ Frizzled Leeks…$36
Broiled Stuffed Shrimp with Crab Imperial… $34
6 oz Filet Mignon & 2 Stuffed Shrimp…$38
Broiled 10 oz Lobster Tail…$45
…..Stuffed with Jumbo Lump Crabmeat add $8
6 oz Filet Mignon & 6oz Lobster Tail…$45
VEGETABLES (choose two)
Garlic Mashed Potatoes…Seasonal Vegetable Medley
Baked Potato…Green Bean Almandine Potatoes Au Gratin …Peas & Pearl Onions
Mashed Sweet Potato….Broccoli (add .75)
Baked Stuffed Potato…Asparagus (add 1.00)
Desserts (choose one)
Chocolate Cake...Carrot Cake...Apple Pie...Vanilla Ice Cream
Chocolate Ice Cream...Cheesecake…Bread Pudding
Other desserts available at an additional charge
$50 per Hour Service Set-up Banquet Fee
$1.50 Linen Charge Per Person
You May Bring Your Own Cake to Replace Our Dessert With No Plate Fee
(Available for parties of 40 or more)
$28.95 per person plus tax & gratuity
Buffet table includes House Salad, Roasted Red Bliss Potatoes,
Seasonal Vegetable Medley, Dinner Bread and Coffee or Tea
CHOICE OF 3 FROM THE FOLLOWING
Seasonal Vegetables sautéed with Roasted Garlic & Olive Oil
Sautéed Chicken Breast smothered in a Homemade Mushroom Marsala Gravy
Breaded Chicken Fried Cutlet Topped with Marinara Sauce and Melted Provolone Cheese
Stuffed Chicken Breast
Cordon Bleu Style… Stuffed with Sliced Ham and a cheese blend
Farm Raised Tilapia served in a Lemon Brown Butter
Scallops, Shrimp and Salmon in a Creamy Newburg Sauce accompanied with Rice Pilaf
Sautéed Chicken blended with Peppers, Onions and Mushrooms in a Zesty Marinara Sauce
Slow Roasted, Hand Carved with Fresh Herbs and Toasted Garlic with Au Jus
Broccoli Rabe Ravioli
Ravioli stuffed with Broccoli Rabe and Ricotta Cheese topped with a Pancetta Blush Sauce
Desserts are available at an additional charge
$50.00 per hour set-up fee
Linen & Flower Charge $1.50 per person
You May Bring Your Own Cake $1 Per Person Cut/Plate Charge Applies
Chocolate Fountain $6.95 per person